A friend of mine posted a great recipe on Facebook, and tonight I made it, with some minor adjustments, and I just have to say - it was KILLER! It's a recipe for homemade Orange Creamsicles. I just so happen to be a connoisseur of Orange Creamsicles, so of course, this one peaked my interest. Plus it was super-easy, and only called for 5 ingredients.
Word to the wise: This is a vegan version, meaning non-dairy. So although it's not quite as creamy as regular ice cream, you can give it a creamier texture using the coconut milk.
Homemade Orange Creamsicles
1 c. Orange Juice
1 c. Coconut Milk (canned works fine, but you can also use the kind in the carton)
3 T. Honey
1/4 t. Orange Extract
1/2 t. Vanilla
Note that this recipe was for creamsicles. However, since I don't have any popsicle molds, or sticks on hand, I adjusted and just did it in one whole batch, which I then froze in a large plastic container.
Word to the wise: This is a vegan version, meaning non-dairy. So although it's not quite as creamy as regular ice cream, you can give it a creamier texture using the coconut milk.
Homemade Orange Creamsicles
1 c. Orange Juice
1 c. Coconut Milk (canned works fine, but you can also use the kind in the carton)
3 T. Honey
1/4 t. Orange Extract
1/2 t. Vanilla
Note that this recipe was for creamsicles. However, since I don't have any popsicle molds, or sticks on hand, I adjusted and just did it in one whole batch, which I then froze in a large plastic container.
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