My Grandma Peggy passed away a few weeks ago, unexpectedly. I miss her. One of the items of hers that I ended up with was a 1943 edition of "The Joy of Cooking". Where she got it, I don't know. I don't even know if she ever used it much. But it's been fun to look through, and it's nice to think she used it. Some of the recipes are definitely out of style now, though. I mean, no one makes aspics anymore, or eats braunschweiger sandwiches, or cans broccoli. Now, I myself enjoy cooking, as long as it doesn't involve any kind of dough and isn't too complicated. I watch a lot of Food Network, and I'm always on the lookout for interesting recipes. I'm the oldest of 7, so I definitely know how to make enough for seconds, thirds, and left-overs. However, when it came to Gramma's cooking, I mostly remember a lot of casseroles, and salads. Whatever it was, it nearly always had celery (don't ask me why). And there was never enough...
"This Is The Right Place"