I've talked before about my support of Wasatch Community Gardens and their annual Spring and Fall plant sales. But they also promote a host of other educational activities. And this last week I went with my friends Rosann and Richard, and their niece Alex for a Winter Seasonal Cooking class, presented by Wasatch Community Gardens and Slow Foods Utah. The basic idea was to show us recipes for eating seasonally, and using locally grown ingredients. And I have to say what a fun evening it was! The food was absolutely delicious, and we met some very cool people. One couple that we met was very nice. They are realtors who specialize in helping people look for properties where they can maintain an environmentally friendly lifestyle - bicycle commuting, backyard chicken farming and gardening, etc. I thought that was very cool. Our first dish was a salad made from apples, and celery root, topped with dried cherries, roasted pistachios, and a yogurt ginger dressing. T...
"This Is The Right Place"