This morning for a savory breakfast, I made something called "shakshuka". It's basically a middle eastern breakfast dish of eggs poached in tomato sauce. Typically, it's seasoned with garlic, paprika and cumin, but since I was out of cumin, I made mine a little more Moroccan-style, and added cinnamon and lemon juice, and some spinach, in addition to the diced tomatoes. Basically, you make the sauce, and then you crack some eggs into it., and let it cook for several minutes until the eggs are done. I served mine on a bed of grits ( in the middle east it would probably be couscous, but I'm out of that too), with a bunch of feta cheese sprinkled over the top. Delicious!