In my continuing pursuit of good health from eating my vegetables, I have come to the decision that it's time to freshen my menu just a bit. I mean, a person can only eat so much veggy fried rice, delicious though it may be. So I got myself to the Holladay Library (which isn't so hard since it's right next door) and found a new cookbook to provide me with some inspiration. It's called "How to Cook Everything Vegetarian", and it's absolutely GI-normous. As I was perusing it this evening, I got pretty excited about some new options. So much so that I think I may need to buy this one and keep it on hand all the time. Recipes for all sorts of vegetables, veggie burgers, homemade dipping sauces, and more. It also provides some vegan recipes (not that I'm quite willing to give up my dairy yet). I honestly can't wait to try some of them out this weekend.