I think it's well known to my friends that I am not an adventurous eater. I do enjoy trying some ethnic cuisines, but the extent of my adventurousness ends at Chicken Coconut Kurma and Lamb Saag. If I even hear the dreaded t-word (that's tofu for the uninitiated), I won't go anywhere near it. And for the most part I'm not a vegetable eater. My daily vegetable intake is usually limited to a glass of low-sodium V8. It's not that I think veggies are horrid, but if given the option of bread and cheese, or a vegetable, guess which I'm going to choose?
If you've been watching Netflix much lately, you've probably seen the new series "Tidying Up", with Marie Kondo. She's an expert in cleaning, tidying, and storing stuff, and her method is quite inspiring. I enjoyed the show so much that I ordered her book "The Life-Changing Magic of Tidying Up", and spent several days trying to get my house more in order. Not that I'm a hoarder - I have a basically tidy home. But the Kon-mari method teaches you to look at your belongings and ask yourself if each particular belonging brings you joy. If it doesn't, it's time for it to move on. I went through all my clothes first, followed by my books and DVD's, followed by the office, followed by the kitchen and laundry room. Whatever didn't bring me joy or a happy memory went into the pile. And when all was said and done, I ended up taking an entire car full of stuff to the local Deseret Industries, to hopefully be re-purposed for someone else to find
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