The other night my ward had a chili cook-off. Considering myself a chili connoisseur, that was one activity I wanted to attend. For years, my Dad won the annual Hermiston Ward chili cook-off. That's a big legacy to try and live up to. I don't think he really ever had a particular recipe though, and knowing that he and mom were off in Wyoming waiting for a new grandbaby, and not having a chili recipe of my own, I decided to do my own thing and looked some up online. I finally found a recipe for "Wasatch Mountain Chili". Even though it was a white chili, I thought it sounded interesting - and heck, I live in the Wasatch Mountains, so it seemed somehow appropriate.
One of my goals this year is to go on a backpacking trip. It's something I've always wanted to do, but been too intimidated to try. Well, a few weeks ago, one of the girls in the Ward invited me on a backpacking trip to the Uinta's this summer. This time I immediately said yes. All was well until a few days later when reality set in and the thought of carrying 30-35 pounds of pack on my back while hiking in rough terrain just about made me cave. I did not have all the gear I would need, nor was I in good enough shape. The gear is something easily worked out. Most of it I can either purchase myself, or borrow from highly motivated friends. The physical conditioning was another matter altogether, so I decided it was time to get in better shape. I've been pretty good at exercising regularly, and I'm in ok shape for someone approaching a milestone birthday (if I say so myself). But I knew I needed to put in some extra miles, as well as add strength to my legs ...
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