It's soup season!  I was reading online today, and noticed an article with a recipe for an easy Pumpkin soup. All it called for was some grated onion, pumpkin, chicken broth and cream.  Of course, since I love all things pumpkin, I was totally intrigued by this.  I had plenty of everything the recipe called for, minus the cream.  That's when my brain started thinking, and I came up with this rather tricked out recipe I'm calling "Curried Pumpkin Soup".  And guess what - it was delicious!    Here goes:   2 T. dehydrated onion (I was too lazy to grate one myself)  1 large can of pumpkin (29 oz.)  2 cans chicken broth  1 c. Lite Coconut Milk (I buy the canned variety)  1 t. black pepper  1 t. cinnamon  1/2 t. nutmeg  2 T. yellow curry powder   Pour 2 tablespoons Olive Oil in a large sauce pan, and turn the heat to medium low. Add the dehydrated onion, black pepper, and curry powder.  Cook for a minute or so, until the onion is toasted.  Empty the ent...
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