It's soup season! I was reading online today, and noticed an article with a recipe for an easy Pumpkin soup. All it called for was some grated onion, pumpkin, chicken broth and cream. Of course, since I love all things pumpkin, I was totally intrigued by this. I had plenty of everything the recipe called for, minus the cream. That's when my brain started thinking, and I came up with this rather tricked out recipe I'm calling "Curried Pumpkin Soup". And guess what - it was delicious! Here goes: 2 T. dehydrated onion (I was too lazy to grate one myself) 1 large can of pumpkin (29 oz.) 2 cans chicken broth 1 c. Lite Coconut Milk (I buy the canned variety) 1 t. black pepper 1 t. cinnamon 1/2 t. nutmeg 2 T. yellow curry powder Pour 2 tablespoons Olive Oil in a large sauce pan, and turn the heat to medium low. Add the dehydrated onion, black pepper, and curry powder. Cook for a minute or so, until the onion is toasted. Empty the ent...
"This Is The Right Place"