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Asian Festival and Origami

Met up with Inge yesterday for this year's Asian Festival. It's an annual event for us now. This year I tried Filipino Lumpia (kind of like Spring Rolls), and Chicken Adobo, and Vietnamese fried bananas, fried sweet potato slices, Spring Rolls, and something called Three Bean Dessert (with coconut milk, mung beans, a kind of string bean, and a kind of red bean, topped with shave ice. It was all delicious.

From there, we decided to continue our Asian Adventures and drive down to Provo, where the BYU Museum of Art was hosting an exhibit on Origami. We saw a really cool exhibit of Japanese Art Deco pieces, along with the Origami Exhibit. And we got to practice our own origami creations. What a fun day!




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