Temps this morning were in the 40's, and it felt like a perfect morning to cook up some Huevos Rancheros. I made mine similar to how I make shakshouka, only in this case, I used a can of black beans, some diced greed chilies, corn, and a few tomatoes, in a mole sauce. I sort of fudged on the mole sauce - I used mild enchilada sauce, and added a little bit of cocoa, cinnamon, chili powder, and cumin. Cooked that all up, then cracked in a couple of eggs. I served it all on a flour tortilla (I am all out of corn tortillas) that I had heated up in a frying pan. It was delicious! Hearty, and definitely took the chill away. Gonna have to make this more often.
For probably the last 10 years or so, I've had pretty much the same hairstyle. For the most part, it's been long, all one length, and I would eventually put it up in a ponytail almost every day, because I couldn't stand having it in my face. It drove me crazy, but I didn't know what to do with it, and at the same time, I liked that I could basically get up and go every day without a lot of effort. For the past several months now, I've been threatening to do something different and drastic, and finally, yesterday, I did. At the recommendation of Angel, I made an appointment with her stylist. It took several weeks to get in, but finally, the day arrived. Angel went with me, for moral support, and to be the photographer. I went in with some basic ideas, but after some consultation and looking at photos with Francine, this is what I ended up with. First, the "before" shot: In process: And finally, the finished product: I can't remember the last time
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