Temps this morning were in the 40's, and it felt like a perfect morning to cook up some Huevos Rancheros. I made mine similar to how I make shakshouka, only in this case, I used a can of black beans, some diced greed chilies, corn, and a few tomatoes, in a mole sauce. I sort of fudged on the mole sauce - I used mild enchilada sauce, and added a little bit of cocoa, cinnamon, chili powder, and cumin. Cooked that all up, then cracked in a couple of eggs. I served it all on a flour tortilla (I am all out of corn tortillas) that I had heated up in a frying pan. It was delicious! Hearty, and definitely took the chill away. Gonna have to make this more often.
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