For years now, I've had it in my mind that someday I ought to open a little diner. You know the type, the ones that serve breakfast all day, and that Guy Fieri comes to visit. I've even been bold enough to come up with a few recipes for my menu. I've got one for a "Bananas Foster Oatmeal", one for a "Breakfast Club" sandwich (can't resist the pun on that one), "Sweet Baby Ray's Pulled Pork", and an "Ultimate Broiled (notice it's not grilled) Cheese". I'd also serve pie that is to die for, and I'd make my family's recipes for Hot Cocoa, Coffee (or as we like to call it, Breakfast) Cake and Navajo Tacos. Today I came up with another one for Cheesy Jalapeno Tostadas, that I'd serve with our homemade Spanish Rice and some black beans. Yum! I think I'll get started on my Food Network application right now.
One of my goals this year is to go on a backpacking trip. It's something I've always wanted to do, but been too intimidated to try. Well, a few weeks ago, one of the girls in the Ward invited me on a backpacking trip to the Uinta's this summer. This time I immediately said yes. All was well until a few days later when reality set in and the thought of carrying 30-35 pounds of pack on my back while hiking in rough terrain just about made me cave. I did not have all the gear I would need, nor was I in good enough shape. The gear is something easily worked out. Most of it I can either purchase myself, or borrow from highly motivated friends. The physical conditioning was another matter altogether, so I decided it was time to get in better shape. I've been pretty good at exercising regularly, and I'm in ok shape for someone approaching a milestone birthday (if I say so myself). But I knew I needed to put in some extra miles, as well as add strength to my legs ...
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