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Fresh Veggies

Some of my veggies are now beginning to bear fruit.  I've had quite a few yellow pear tomatoes, as well as currant tomatoes, and last night, I picked the first of my Cherokee Purples (and boy, did they turn out to be sweet, juicy, and just plain yummy!).  I also picked the orange pepper (which was a little past ripe, so it's been chopped and is now waiting in the freezer) and the purple pepper.  And so far it looks like I'm going to get quite a few jalapenos.



Tonight I used one of the Cherokee Purple and made an "Ultimate Broiled Cheese" sandwich.  A couple of kinds of cheese, with purple tomato in the middle, and dipped in a little sweet hot mustard.  The rest of the tomato chopped and served on the side.  De-lish!


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