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Tracie's Sunday Dinner

Pretty proud of my dinner tonight, some of which came from my own garden.  I neglected to take pictures of the final results, but here was the menu:

Caprese Salad - Made with a homegrown cherokee purple tomato (sliced), homegrown basil, fresh mozzarella cheese slices, and balsamic vinegar.

Baked potato with butter, sour cream, and homegrown chives.

Alas, I had no fresh rolls to serve with it, but I did wash it all down with diet pepsi. De-lish!

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