Today, I made Gazpacho (cold tomato soup for the uninitiated). The recipe was courtesy of my "How to Cook Everything: Vegetarian" Cookbook, by Mark Bittman. It's super easy to make, and really hits the spot on a hot summer day. YUM!
For probably the last 10 years or so, I've had pretty much the same hairstyle. For the most part, it's been long, all one length, and I would eventually put it up in a ponytail almost every day, because I couldn't stand having it in my face. It drove me crazy, but I didn't know what to do with it, and at the same time, I liked that I could basically get up and go every day without a lot of effort. For the past several months now, I've been threatening to do something different and drastic, and finally, yesterday, I did. At the recommendation of Angel, I made an appointment with her stylist. It took several weeks to get in, but finally, the day arrived. Angel went with me, for moral support, and to be the photographer. I went in with some basic ideas, but after some consultation and looking at photos with Francine, this is what I ended up with. First, the "before" shot: In process: And finally, the finished product: I can't remember the last time
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