Skip to main content

Sunday Breakfast

While I was at home a few weeks ago, the folks treated me to some grits, and I kinda got hooked. Grits aren't really something we eat here in the west (if we have hot cereal, we prefer it sweet), but they're big in the South, and Dad has been hooked on them since he and Mom were on their mission. Grits is basically cornmeal cooked in water or milk, and served up with a similar texture to cream of wheat. But they're meant to be savory, so the traditional way to eat them in the South is with butter and gravy, or cheese. In coastal areas, they'll even make grits with cream and serve shrimp over it. 

After I got back to the SLC, I got myself a tub of grits. I don't know if I've ever had any in the house before. After my mission, I pretty much left grits behind. But this morning I got in the mood for some. Inspired by the creamy shrimp and grits style, but minus the shrimp, I cooked some up in fat-free half and half, poured them on a plate, then topped them with cheesy eggs, and a garnish of chipotle tabasco sauce. Let's just say it was divine and decadent, and delicious, and definitely should not be eaten very frequently. I'll be fasting the rest of the day now.


Comments

Popular posts from this blog

Tracie's Food Philosophy

I don't know that I've ever talked about it, but for the last 3 or 4 years, I've followed a diet all my own that I call "Mostly Vegetarian" or "Flexitarian". The idea is that for the most part, I follow a vegetarian lifestyle, with the occasional serving or two of meat when I feel like I need it. A few years ago, I was going through a rough patch. I had gained a few pounds, and my only vegetable intake was in the form of salsa or V8. So one January as I was trying to identify some goals for the year, I decided to eat 2-3 servings of vegetables a day, and I would start strength training. I started working on those two things, and an unanticipated result was that weight started to come off. I ended up losing about 15 pounds, and I found that I enjoyed vegetables so much (who knew?) that I started eating more of them. And the more vegetables I ate, the less meat I ate. Over the years, I've felt so good for the most part that I've stuck with it.

Tidying Up

If you've been watching Netflix much lately, you've probably seen the new series "Tidying Up", with Marie Kondo. She's an expert in cleaning, tidying, and storing stuff, and her method is quite inspiring. I enjoyed the show so much that I ordered her book "The Life-Changing Magic of Tidying Up", and spent several days trying to get my house more in order. Not that I'm a hoarder - I have a basically tidy home. But the Kon-mari method teaches you to look at your belongings and ask yourself if each particular belonging brings you joy. If it doesn't, it's time for it to move on. I went through all my clothes first, followed by my books and DVD's, followed by the office, followed by the kitchen and laundry room. Whatever didn't bring me joy or a happy memory went into the pile. And when all was said and done, I ended up taking an entire car full of stuff to the local Deseret Industries, to hopefully be re-purposed for someone else to find

The Heart and a Willing Mind

There's been a new show on PBS recently called "Equus: The Story of the Horse". In it, the host takes us through the history of the Horse in many different cultures and locations. One of which was a visit to a "Horse Whisperer" fellow, who specializes in breaking and training horses. He describes his method as less about breaking the horse's spirit, and more about making a connection with the horse's mind. It's a much gentler method, that helps the horse get to the point that it chooses to do the thing it is being asked to do, because of its connection with the trainer. This got me to thinking about the concept of "having a broken heart and a contrite spirit". I guess previously, I'd thought of this concept mostly as the breaking of a spirit. Say if you're watching an old movie western, and the cowboys jump on the back of the horse, and ride it until gives in and just stops bucking. But this comment had me thinking about it differ